Making Chocolate Better

TWIX® Bar (50g)

Ingredients

TWIX® contains Milk Chocolate 35%, Caramel 33% and Biscuit 32%.


Ingredients: Sugar, Glucose Syrup (Sources include Wheat), Flour (Sources include Wheat), Vegetable Fat, Milk Solids, Cocoa Butter, Cocoa Mass, Cocoa Powder, Salt, Emulsifier (Soy Lecithin), Raising Agent (500), Natural Flavours (Vanilla Extract).

Allergen information

Confectionery Contains Products Derived from Soy, Wheat and Milk.

Per 50g serve %DI per serve Per 100g serve
Energy 1050 kJ 12% 2090 kJ
250 cal 500 cal
Protein 2.2 g 4% 4.4 g
Fat
-total 11.8 g 17% 23.6 g
-saturated 6.8 g 29% 13.7 g
-trans <0.1 g 0.1 g
Carbohydrates
-total 33.3 g 11% 66.6 g
-sugars 24.5 g 27% 49.0 g
Sodium 80 mg 3% 160 mg