Mars Combines Chocolate and Wrigley Segments to Create Mars Wrigley Confectionery
Two segments, each with their own rich history and brands which are loved world-wide, will combine to form the new Mars Wrigley Confectionery business. Announced in October 2016, the proposed new business will create more exciting opportunities for fans of chocolate, gum, mints and fruity confections.
What do you get when you combine millennials with Mars? Associates who are happy, engaged and love their work! At Mars we encourage the things that matter when it comes to forging a rewarding career, including opportunities to give back, a vibrant environment and the chance to develop personally and professionally.
Feeding 9 Billion People by 2050 — Mars Shares Vision on Future of Food at Nobel Ceremony
Mars and other science, policy and public experts gathered in Sweden and discussed what steps are needed to ensure a sustainable food supply, as the global population is expected to rise to over 9 billion by 2050.
Mars Continues Collaboration with Businesses, Governments to Tackle Climate Change at COP22
The effects of climate change are not only detrimental to the environment, but impact business too. Mars recognises that, as a global company, we have an ability to influence change and a responsibility to care for our planet. Together with over 360 investors and businesses, Mars signed a letter which asked United States’ leaders to take the necessary steps to help us ensure a low-carbon future.
Mars partner World Cocoa Foundation launches Climate Smart Cocoa Program
New Jersey, USA (June 1, 2016) – Exactly one year after the launch of our Women’s Empowerment Plan, Mars Chocolate is proud to support another new development in cocoa. The World Cocoa Foundation (WCF) has announced a new program to address the threat climate change poses to the cocoa sector.
Mars Food Launches Global Health and Wellbeing Ambition to Provide Consumers With More Nutritional Food and Inspire Cooking and Eating Together
On-Package Guidance Will Help Consumers Make Healthier Choices between “Everyday” and “Occasional” Meals; Global Product Portfolio to Incorporate Reduced Sodium and Added Sugar, and More Whole Grains/Legumes Over the Next Five Years
Mars Chocolate Announces Empowerment Plan for Female Cocoa Farmers
Mars Chocolate announces two partnerships to improve the lives of female cocoa farmers. New Jersey, USA (June 1, 2015) – Mars Chocolate will work with International Center for Research on Women (ICRW) and CARE International on two new projects to empower women in cocoa communities. The partnerships are part of the Mars Women’s Empowerment Plan , which has specific commitments to empower women economically and socially.
New Film Series Emphasizes Vital Role of Good Nutrition for Healthy Aging
Washington, D.C., March 8, 2016 –Constant exposure to our environment, the things we eat, and stresses from both inside and outside our bodies all cause us to age over time. Although scientists have not yet found a way to delay the biological processes of aging, they are learning more about how healthy behavioral practices, such as maintaining a well-balanced diet, are critical to fostering good health throughout our lives.